Hygiene management in remote work

Gaétan Lanthier
Salle de conférence dans une usine de salubrité avec des affiches sur le nettoyage et les désinfectants. Des employés qui écoute le patron expliquer comme avoir une bonne gestion de l'hygiène en télétravail.

Remote work has become a major component of the modern professional world. While working from home offers numerous advantages, it also presents challenges in terms of hygiene and health. A clean and organized remote work environment is essential for maintaining well-being and productivity. This article provides tips for effectively doing disinfection and managing hygiene while working remotely.

Why is Hygiene in Remote Work Important?

  1. Physical Health: Reducing the risks of allergies, illnesses, and musculoskeletal disorders.
  2. Mental Health: A clean space helps reduce stress and improve concentration.
  3. Productivity: An organized environment facilitates efficient work.

Tips for Maintaining a Healthy Work Environment at Home

  1. Set Up a Dedicated Workspace:
    • Separate Spaces: Choose a specific place to work, distinct from rest areas.
    • Ergonomic Equipment: Invest in a comfortable chair, a desk at the right height, and a screen at the appropriate distance.
    • Organization: Use storage solutions to avoid clutter.
  2. Clean Regularly:
    • Work Surface: Wipe the desk daily with a damp cloth.
    • Computer Equipment: Clean the keyboard, mouse, and screen to remove dust and germs.
    • Floor: Vacuum or sweep to prevent dirt accumulation.
  3. Ventilate the Space:
    • Natural Ventilation: Open windows several times a day to renew the air.
    • Indoor Plants: Use plants to improve air quality.
  4. Personal Hygiene:
    • Morning Routine: Prepare as if going to the office, including washing and dressing.
    • Hand Washing: Regularly wash hands, especially before eating.
  5. Waste Management:
    • Nearby Trash Can: Keep a small trash can near the workstation.
    • Waste Sorting: Recycle paper and other recyclable materials.
  6. Limit Food Consumption at the Workstation:
    • Avoid Meals at the Computer: Prefer eating in the kitchen or dining room.
    • Clean Up After Snacks: Remove crumbs and packaging to avoid pests.
  7. Maintain Good Posture:
    • Regular Exercise: Take breaks to stretch and move around.
    • Ergonomic Position: Adjust the chair and screen to avoid strain.
  8. Time Management and Work-Life Balance:
    • Fixed Hours: Set regular working hours.
    • Disconnecting: Know when to stop working to rest and recharge.
    • Relaxation Activities: Incorporate moments for leisure and relaxation.
  9. Disinfection:
    • Disinfect Surfaces: Regularly disinfect the desk, doorknobs, and other frequently touched surfaces.
    • Use Eco-Friendly Disinfectants: Opt for disinfectants that are effective and environmentally friendly.

Tools to Facilitate Hygiene in Remote Work

  1. Reminder Apps: Use apps to schedule breaks and cleaning tasks.
  2. Checklists: Create lists for cleaning and organization routines.

Conclusion

Managing hygiene in remote work is essential for preserving health, well-being, and productivity. By adopting simple and regular habits, it is possible to create a healthy and pleasant home office environment. Investing time in maintaining your workspace is an investment in your own performance and professional satisfaction.

Cross-contamination: A major concern in production environments

Gaétan Lanthier
A pharmaceutical plant is being clean by robots since cross-contamination is a major concern ion production environements.

Cross-contamination is a significant issue in production environments, especially in the food, pharmaceutical, and cosmetic industries. It can lead to health risks for consumers, costly product recalls, and damage to a company’s reputation. This article explores the causes of cross-contamination and presents strategies to effectively prevent it.

What is Cross-Contamination?

Cross-contamination occurs when undesirable substances, such as microorganisms, allergens, or chemical contaminants, are transferred from one surface, equipment, or product to another, thereby compromising the safety or quality of the final product.

Causes of Cross-Contamination

Human Handling
  1. Dirty Hands: Operators can transfer contaminants by touching different products without washing their hands.
  2. Contaminated Clothing: Uniforms can carry particles from one environment to another.
Shared Equipment
  1. Unclean Machines: Using the same machine for different products without proper cleaning.
  2. Utensils: Tools such as spoons, spatulas, or scales used for multiple products.
Environment
  1. Airflow: Airborne particles can be transported.
  2. Work Surface: Worktops not disinfected between production batches.
Raw Materials
  1. Inadequate Storage: Ingredients stored together without proper separation.
  2. Non-compliant Suppliers: Raw materials already contaminated upon receipt.

Consequences of Cross-Contamination

  1. Health Risks: Allergies, food poisoning, adverse reactions.
  2. Product Recalls: High financial costs and loss of customer trust.
  3. Regulatory Compliance: Legal penalties for failing to meet safety standards.

Strategies to Prevent Cross-Contamination

Good Manufacturing Practices (GMP)
  1. Standardized Protocols: Establish clear procedures for each production step.
  2. Staff Training: Raise awareness of risks and preventive measures.
  3. Documentation: Maintain records to ensure traceability.
Personnel Hygiene
  1. Frequent Handwashing: Before and after each handling.
  2. Clean Uniforms: Wear dedicated clothing in the production area.
  3. Personal Protective Equipment (PPE): Gloves, masks, caps to avoid contaminations.
Cleaning and Disinfecting Equipment
  1. Cleaning Procedures: Define methods for each equipment.
  2. Frequency: Clean after each use or product change.
  3. Cleaning Validation: Tests to verify the effectiveness of procedures.
Separating Production Areas
  1. Zoning: Physically delineate areas for different products or stages.
  2. One-Way Flow: Organize movements to avoid cross paths.
  3. Air Control: Ventilation systems to prevent particle dispersion.
Managing Raw Materials and Stocks
  1. Separate Storage: Separate allergens or sensitive products.
  2. FIFO Systems (First In, First Out): Use ingredients in order of receipt to avoid cross-contamination.
Supplier Control
  1. Rigorous Selection: Work with certified suppliers.
  2. Regular Audits: Check suppliers’ practices to ensure compliance.
Using Advanced Technologies
  1. Dedicated Equipment: Specific machines for certain products.
  2. Detection Systems: Sensors to identify contaminants.
Continuous Monitoring and Improvement
  1. Regular Analysis: Microbiological and chemical tests to detect contaminants.
  2. Internal Audits: Assess the effectiveness of measures in place.
  3. Feedback: Involve staff to identify areas for improvement.

Conclusion

Preventing cross-contamination is essential for ensuring the safety and quality of products in production environments. By adopting proactive strategies, training staff, and implementing rigorous procedures, companies can minimize risks, comply with regulations, and protect their reputation. Constant vigilance and continuous improvement are the keys to success in this field.

Disinfection: the benefice of using eco-friendly product

Gaétan Lanthier
A modern office that priorize a green environment. A man use eco-friendly items to clean the office.

More and more businesses are looking to adopt sustainable practices to meet consumer expectations and contribute to environmental protection. Using eco-friendly cleaning products for disinfection is an important step in this direction. This article explores the benefits these products offer to businesses, going beyond mere environmental responsibility.

What is an Eco-Friendly Cleaning Product?

  1. Natural Ingredients: Formulated from biodegradable and non-toxic components.
  2. Sustainable Production: Manufactured with environmentally friendly methods.
  3. Recyclable Packaging: Use of recycled or recyclable materials for containers.
  4. Recognized Labels: Certified by organizations such as Ecologo, European Ecolabel, or Ecocert.

Health Benefits

  1. For Employees:
    • Reduced Irritations: Lower risk of allergies, skin, or respiratory irritations.
    • Healthier Work Environment: Improved indoor air quality.
    • Less Absenteeism: Decrease in illnesses related to chemical exposure.
  2. For Customers:
    • Increased Comfort: More pleasant atmosphere without strong chemical odors.
    • Safety: Lower risk for sensitive or allergic clients.

Environmental Benefits

  1. Biodegradability: Products break down without harming the ecosystem.
  2. Pollution Reduction: Less release of harmful substances into water and soil.
  3. Resource Economy: Less energy and raw materials used in production.

Economic Benefits

  1. Long-Term Costs:
    • Durability of Equipment: Less corrosive, they preserve surfaces and machinery.
    • Waste Reduction: Recyclable packaging reduces waste management costs.
    • Efficiency: Concentrated products require less quantity for the same result.
  2. Customer Attraction:
    • Positive Image: Enhanced reputation as a responsible business.
    • Differentiation: Stand out from the competition by adopting sustainable practices.
    • Loyalty: Eco-conscious customers prefer engaged businesses.
  3. Regulatory Compliance:
    • Law Anticipation: Comply with increasingly strict environmental regulations.
    • Avoid Penalties: Reduce the risk of fines related to harmful product use.

Implementation in the Company

  1. Product Selection:
    • Look for Labels: Choose certified eco-friendly products.
    • Compare Efficiency: Ensure products meet cleaning needs.
    • Test Products: Conduct trials to check compatibility with surfaces and equipment.
  2. Staff Training:
    • Awareness: Explain the benefits of eco-friendly products.
    • Usage Instructions: Train on specific dosages and methods.
    • Encouragement: Involve staff in the ecological approach.
  3. Communication:
    • Inform Customers: Highlight the company’s ecological commitment.
    • Transparency: Share efforts and results achieved.

Including Disinfection

  1. Eco-Friendly Disinfectants: Use disinfectants that are both effective and environmentally friendly.
  2. Disinfection Protocols: Implement standard protocols that align with sustainable practices.
  3. Educate Staff: Train employees on the use of eco-friendly disinfectants and their benefits.

Conclusion

Adopting eco-friendly cleaning products offers multiple benefits for businesses. Beyond environmental protection, it is a step that promotes employee health, enhances brand image, and can even generate long-term savings. By integrating eco-friendly disinfectants into cleaning protocols, businesses can ensure both a clean and sustainable environment.

Establishing good hygiene in hospitals and clinics

Gaétan Lanthier
A conference room that is attended by hospital personnel for a seminar about hygiene in hospital and enhancing patient safety.

Hospitals and clinics are places where vulnerable patients seek care. Ironically, they can also be locations where infections are contracted if hygiene standards are not rigorously maintained. Nosocomial infections represent a significant challenge for healthcare systems. This article explores the challenges of hygiene in healthcare facilities and proposes measures to improve patient safety.

Challenges of Hygiene in Healthcare Facilities

Presence of Vulnerable Patients
  1. Weakened Immune Systems: Patients are more susceptible to infections.
  2. Invasive Procedures: Surgeries, catheters, and other procedures increase risks.
Multiplicity of Pathogens
  1. Resistant Bacteria: Such as methicillin-resistant Staphylococcus aureus (MRSA).
  2. Viruses and Fungi: Presence of various potentially dangerous microorganisms.
Complex Environment
  1. Constant Flow of People: Patients, visitors, medical staff.
  2. Large Area: Many zones to clean, from operating rooms to patient rooms.

Consequences of Nosocomial Infections

  1. Patient Health: Prolonged stays, complications, or even death.
  2. Financial Costs: Increased expenses for treating infections.
  3. Public Trust: Damage to the facility’s reputation.

Measures to Improve Hospital Hygiene

Hand Hygiene
  1. Training: Educate staff on the importance of handwashing.
  2. Accessibility: Install soap and sanitizer dispensers at strategic locations.
  3. Protocols: Establish standardized handwashing procedures.
Cleaning and Disinfecting Surfaces
  1. Effective Products: Use disinfectants suitable for targeted microorganisms.
  2. Frequency: Regularly clean frequently touched surfaces.
  3. Specialized Equipment: Use technologies like UV lamps for disinfection.
Sterilizing Medical Equipment
  1. Strict Protocols: Follow rigorous sterilization procedures.
  2. Quality Control: Regularly verify the effectiveness of sterilizers.
  3. Disposable Equipment: Use single-use devices when possible.
Managing Medical Waste
  1. Waste Separation: Properly classify biological, sharp, and other types of waste.
  2. Secure Disposal: Work with specialized services for waste treatment.
  3. Staff Training: Raise awareness about safe waste handling.
Monitoring and Controlling Infections
  1. Dedicated Committees: Establish teams to monitor nosocomial infections.
  2. Data Collection: Track infection cases to identify trends.
  3. Rapid Response: Isolate infected patients and implement corrective measures.
Staff and Management Engagement
  1. Safety Culture: Promote a proactive attitude towards infection prevention.
  2. Shared Responsibility: Every staff member should feel concerned.
  3. Recognition: Value the efforts of staff adhering to hygiene standards.

Conclusion

The challenges of hygiene in hospitals and clinics are complex and require a multidimensional approach. By implementing effective measures and involving all stakeholders, it is possible to significantly reduce nosocomial infections. Patient health and safety depend on a constant commitment to excellence in hygiene.

The importance of disinfection in schools

Gaétan Lanthier
A classroom with teachings of hygiene, sanitization and disinfection. The teacher teaches to his student the importance of disinfection in schools ensuring a healthy learning environment.

Schools are places where numerous children and adults interact daily. This close contact can facilitate the transmission of infectious diseases if adequate hygiene measures are not implemented. Regular disinfection of schools is essential to ensure the health and well-being of everyone. This article examines the importance of disinfection in schools and proposes strategies to maintain a healthy environment.

Why is Disinfection Crucial in Schools?

Rapid Disease Transmission

  1. Physical Proximity: Classrooms, cafeterias, and playgrounds are spaces where close contact is frequent.
  2. Variable Personal Hygiene: Children, especially younger ones, may not have acquired good hygiene practices.
  3. Shared Objects: School supplies, toys, and sports equipment are handled by multiple individuals.

Impact on Public Health

  1. Epidemics: Schools can be hotspots for the spread of diseases such as flu, gastroenteritis, or chickenpox.
  2. School Absences: Illnesses lead to absences that affect learning.
  3. Community Spread: Children can bring infections home, impacting the wider community.

Key Areas Needing Disinfection

Classrooms

  1. Desks and Chairs: Frequently touched surfaces by students.
  2. Educational Materials: Books, computers, interactive whiteboards.

Sanitary Facilities

  1. Toilets: Require thorough cleaning and disinfection.
  2. Sinks and Faucets: Major contact points for germs.

Cafeterias and Kitchens

  1. Tables and Chairs: Need cleaning between each use.
  2. Utensils and Trays: Disinfection to prevent foodborne illnesses.

Play Areas and Sports Equipment

  1. Outdoor Play Equipment: Swings, slides, etc.
  2. Indoor Sports Equipment: Balls, gym mats.

Strategies for Effective Disinfection

Establish a Disinfection Plan

  1. Frequency: Set regular intervals for cleaning and disinfection.
  2. Priorities: Identify high-risk areas that need special attention.
  3. Appropriate Products: Use approved disinfectants for maximum effectiveness.

Train Staff

  1. Cleaning Techniques: Train janitorial staff on best practices.
  2. Safety: Raise awareness about the safe use of chemical products.

Engage the School Community

  1. Student Education: Teach the importance of personal hygiene, such as handwashing.
  2. Staff Participation: Encourage teachers to maintain classroom cleanliness.
  3. Parent Communication: Inform about the measures taken and involve them in promoting hygiene.

Use Modern Technologies

  1. UV Disinfection: Use UV devices to disinfect rooms.
  2. Fogging: Apply disinfectants in fog form to cover large areas.

Infection Prevention

Promote Handwashing

  1. Washing Stations: Install additional sinks and soap dispensers.
  2. Hand Sanitizers: Provide alcohol-based hand gels.

Manage Sick Absences

  1. Clear Policy: Encourage parents to keep sick children at home.
  2. Monitoring: Track illness trends to respond quickly.

Conclusion

Disinfection in schools is a collective responsibility that requires collaboration among administration, staff, students, and parents. By implementing effective strategies and raising awareness within the school community, it is possible to reduce the spread of diseases and create a safe and healthy learning environment.

Using UV technology for disinfection

Gaétan Lanthier
Modern laboratory with a lot of technology related to UV is stored. Scientifics are using UV technology to research its use for disinfection.

Disinfection is crucial for maintaining healthy environments in hospitals, schools, and businesses. UV (ultraviolet) technology has emerged as an innovative and effective method to eliminate harmful microorganisms without using chemicals. This article explores how UV disinfection works, its advantages, and its applications.

Understanding UV Technology

Ultraviolet rays are a form of electromagnetic radiation invisible to the naked eye. They are classified into three categories:

  • UVA: Wavelength from 315 to 400 nm.
  • UVB: Wavelength from 280 to 315 nm.
  • UVC: Wavelength from 200 to 280 nm.

UVC is used for disinfection due to its ability to inactivate microorganisms.

How Does UVC Disinfect?

  1. DNA/RNA Destruction: UVC rays penetrate the cells of microorganisms and damage their genetic material.
  2. Pathogen Inactivation: Bacteria, viruses, and protozoa can no longer reproduce or cause infections.
  3. Rapid Efficiency: Inactivation occurs within seconds to a few minutes of exposure.

Advantages of UV Disinfection

  1. Chemical-Free: No toxic residues or need to handle hazardous substances.
  2. High Efficacy: Capable of eliminating a wide range of microorganisms, including those resistant to chemical disinfectants.
  3. Speed: Rapid disinfection of surfaces and air.
  4. Cost-Effective: Reduces long-term costs related to the purchase of chemicals and labor.

Applications of UV Technology

  1. Medical Field:
    • Hospitals and Clinics: Disinfection of operating rooms, patient rooms, medical equipment.
    • Laboratories: Maintaining sterile conditions for sensitive experiments.
  2. Food Industry:
    • Production Plants: Disinfecting work surfaces, tools, and air to prevent contamination.
    • Storage: Extending the shelf life of food by eliminating microorganisms.
  3. Water Treatment:
    • Purification Plants: Eliminating pathogens in drinking water.
    • Pools and Spas: Reducing chlorine usage.
  4. Public Environments:
    • Public Transportation: Disinfecting buses, trains, and airplanes.
    • Schools and Offices: Maintaining a healthy environment for occupants.

Types of UV Equipment

  1. Portable UV Lamps: For targeted surface disinfection.
  2. Fixed UV Systems: Installed in ventilation ducts to purify the air.
  3. Autonomous UV Robots: Mobile devices programmed to disinfect large areas.

Precautions and Limitations

  1. Safety: UVC rays are harmful to skin and eyes. Protective measures, such as ensuring no people are in the treated area, are essential.
  2. Shadows: UV does not penetrate opaque surfaces. Shadowed areas may not be disinfected.
  3. Maintenance: UV lamps lose effectiveness over time and need regular replacement.

Integration with Other Disinfection Methods

UV technology is often used in combination with other methods:

  1. Manual Cleaning: To remove dirt and debris that can shield microbes.
  2. Chemical Disinfectants: For a synergistic approach in critical environments.

Conclusion

UV technology offers an innovative and effective solution to invest in for disinfection across various sectors. By understanding its operation and applying it correctly, businesses and institutions can significantly improve hygiene quality, reduce infections, and provide safer environments. However, it is crucial to observe safety precautions to maximize benefits while minimizing risks.

Hygiene in public transportation

Gaétan Lanthier
A bus that has been half emptied for an employee to disinfect with his equipement. An employee has Personnal Protection Equipement and his making sure the hygiene in public transportation meet his standart.

Public transportation is essential for urban mobility, but it also serves as a space where microbes can spread rapidly due to high passenger density. Maintaining hygiene in these environments is crucial for public health. This article examines the challenges and solutions for ensuring optimal hygiene in public transportation.

Challenges of hygiene in public transportation

  1. High Passenger density: Close proximity facilitates the transmission of germs.
  2. Frequently touched surfaces: Handles, handrails, seats.
  3. User variability: Diverse passengers with varying hygiene habits.
  4. Limited cleaning cycles: Difficulty in frequent cleaning due to tight schedules.

Impacts on public health

  1. Spread of infectious diseases: Flu, colds, gastrointestinal illnesses.
  2. Perception of safety: Influence on users’ confidence in public transportation.
  3. Economic consequences: Work absences, increased health costs.

Measures to Improve Hygiene

Enhanced cleaning and disinfection

  1. Increased frequency: More frequent cleaning of vehicles and stations.
  2. Effective products: Use approved disinfectants against a wide range of microbes.
  3. Focus on High-Touch Points: Handles, buttons, ticket dispensers.

Innovative hygiene and disinfection technologies

  1. UV-C disinfection: Install UV systems to eliminate germs.
  2. Antimicrobial coatings: Apply materials that reduce microbe survival on surfaces.
  3. Sensors and AI: Monitor high-risk areas for targeted intervention.

User Engagement

  1. Communication: Posters and announcements to encourage good hygiene practices.
  2. Sanitizing stations: Provide hand sanitizer in stations and vehicles.
  3. Health policies: Mask-wearing during pandemics, restrictions when symptomatic.

Training Staff

  1. Clear protocols: Develop standardized cleaning procedures.
  2. Appropriate equipment: Provide PPE for cleaning staff.
  3. Awareness: Ongoing training on health risks and preventive measures.

Stakeholder Cooperation

  1. Transport authorities: Lead the implementation of measures.
  2. Local governments: Provide financial and regulatory support.
  3. Scientific community: Research effective disinfection methods.
  4. Public: Actively adopt responsible behaviors.

Conclusion

Maintaining hygiene in public transportation is a complex challenge that requires a multidimensional approach. By combining technical measures, effective policies, and cooperation among all stakeholders, it is possible to ensure a safe environment for users and enhance confidence in public transportation systems.

Cleaning protocols for flu season

Gaétan Lanthier
A modern office with employees using multiple cleaning protocols while it is flu season. Employees are using face masks and gloves to clean surfaces and disinfect.

Flu season presents a major challenge for businesses, with an increased risk of absenteeism and reduced productivity. Flu viruses spread quickly in enclosed spaces, especially when cleaning protocols are not adequately followed. This article proposes effective strategies to enhance cleaning protocols during this critical period, protecting the health of your employees and ensuring the continuity of your operations.

Understanding how the flu virus spread

Modes of transmission

  1. Respiratory droplets: Sneezing, coughing, and talking spread droplets containing the virus.
  2. Contact with contaminated surfaces: The virus can survive for several hours on frequently touched surfaces.
  3. Interpersonal transmission: Close contact between individuals facilitates the spread.

High-Risk surfaces

  1. Door handles
  2. Light switches
  3. Keyboards and mice
  4. Phones
  5. Common areas such as meeting rooms and cafeterias

Enhancing cleaning protocols

Increasing cleaning frequency

  1. Daily cleaning: Ensure daily cleaning of frequently touched surfaces.
  2. Regular disinfection: Use effective disinfectants against viruses to eliminate pathogens.

Using appropriate disinfection products

  1. Approved disinfectants: Choose products known for their effectiveness against flu viruses.
  2. Contact time: Adhere to the recommended contact time for maximum efficacy.
  3. Safety: Ensure that the products used are safe for employees and the environment.

Training Personnel

  1. Proper techniques: Train staff on effective cleaning and disinfection methods.
  2. Personal Protective Equipment (PPE): Wear gloves, masks, and, if necessary, gowns for protection.
  3. Personal hygiene: Encourage handwashing after each cleaning session.

Involving All Employees

Hand Hygiene

  1. Sanitization stations: Install hand sanitizer dispensers at strategic locations.
  2. Informative signage: Place posters reminding employees of the importance of handwashing.

Respiratory etiquette

  1. Cover mouth and nose: Use a tissue or the elbow when coughing or sneezing.
  2. Disposable tissues: Provide tissues and closed bins for disposal.

Sick Leave Policies

  1. Encourage rest: Urge sick employees to stay home to avoid contamination.
  2. Remote work: Offer remote work options where possible.

Improving Indoor Air Quality

Ventilation

  1. HVAC Systems: Maintain and regularly clean heating, ventilation, and air conditioning systems.
  2. Natural ventilation: Open windows to renew air when conditions allow.

Air purifiers

  1. HEPA Filters: Install air purifiers with HEPA filters to remove viral particles.

Surveillance and communication

Monitoring absences

  1. Identify trends: Quickly detect an increase in flu-related absences.
  2. Rapid response: Strengthen cleaning measures if necessary.

Informing staff

  1. Regular updates: Communicate the evolving situation and measures taken.
  2. Education: Provide resources on flu prevention.

Conclusion

Flu season requires heightened vigilance in cleaning and prevention. By implementing strengthened protocols and involving all staff, businesses can significantly reduce the risk of virus spread. These efforts help maintain a healthy work environment, ensuring the smooth operation of your business.

Nosocomial infections: improving hospital hygiene to effectively reduce risks

Gaétan Lanthier
A hospitle isle that is being clean by following a guide to improve the hospital hygiene to effectively reduce risk of noscomial infections.

Nosocomial infections, acquired in healthcare settings, pose a major challenge to the global health system. They not only affect patient health but also increase medical costs and prolong hospital stays. This article explores key measures to improve hospital hygiene and effectively reduce nosocomial infections.

Understanding nosocomial infections

What is a nosocomial infection?

A nosocomial infection is an infection acquired by a patient during their stay in a hospital or another healthcare facility, which was neither present nor incubating at the time of admission.

Risk factors

  1. Weakened immune systems: Vulnerable patients are more likely to contract infections.
  2. Invasive procedures: Catheters, probes, and surgical interventions increase the risk.
  3. Antibiotic resistance: Overuse of antibiotics has led to the emergence of resistant bacteria.

Measures to strengthen hospital hygiene

Hand hygiene

  1. Proper technique: Wash hands with soap and water for at least 20 seconds.
  2. Disinfection: Use alcohol-based hand sanitizers as a supplement to handwashing.
  3. Key moments: Before and after patient contact, before aseptic procedures, and after exposure to bodily fluids.

Sterilization and disinfection of equipment

  1. Sterilization: Use autoclaves to sterilize surgical instruments.
  2. Disinfection: Clean non-invasive equipment with approved disinfectants.
  3. Quality control: Perform regular tests to ensure the effectiveness of sterilization processes.

Cleaning of surfaces and environment

  1. Scheduling: Establish a regular cleaning schedule for all areas.
  2. Appropriate Products: Use effective detergents and disinfectants against hospital pathogens.
  3. Staff Training: Train cleaning staff in techniques specific to healthcare environments.

Air quality control

  1. Filtration systems: Install HEPA filters in critical areas such as operating rooms.
  2. Positive/Negative air pressure: Use controlled pressure rooms to prevent the spread of infectious agents.

Medical waste management

  1. Waste Separation: Classify waste based on its hazard level.
  2. Safe Disposal: Use appropriate containers for sharps and biological waste.
  3. Regulation Compliance: Adhere to local and national laws on medical waste management.

Staff training and awareness

  1. Educational Programs: Provide continuous training on hygiene protocols and infection prevention.
  2. Safety Culture: Encourage a proactive attitude towards infection prevention.
  3. Individual Responsibility: Ensure each staff member understands their role in maintaining a safe environment.

Involvement of patients and visitors

  1. Education: Inform patients about the hygiene measures they can take.
  2. Visitor Policies: Limit visits during outbreaks and provide clear instructions on hygiene practices.

Infection surveillance and management

  1. Surveillance system: Collect data on infections to identify trends.
  2. Incident analysis: Investigate nosocomial infection cases to determine causes and prevent recurrence.
  3. Infection control committees: Create multidisciplinary teams to coordinate efforts.

Conclusion

Reducing nosocomial infections is a priority to invest in patient safety and the efficiency of healthcare. By strengthening hospital hygiene practices, training staff, and involving all stakeholders, it is possible to significantly decrease infection rates. These efforts contribute not only to patient health but also to increased trust in the healthcare system.

Cleaning sensitive surfaces: best practices for effective and safe maintenance

Gaétan Lanthier
A modern laboratory with a man in scientific dress is cleaning sensitive surfaces while maintaning the best practices for effective and safe maintenance.

Sensitive surfaces, such as electronic equipment, delicate materials, or sterile areas, require special attention during cleaning. Improper handling can lead to material damage or health risks. This article presents the best practices to ensure effective and safe cleaning of these surfaces.

Identifying sensitive surfaces

  1. Electronic equipment: Computers, phones, touch screens.
  2. Delicate materials: Untreated wood, special fabrics, artworks.
  3. Sterile areas: Laboratories, clean rooms, medical facilities.

General cleaning principles

  1. Use the right products: Choose cleaning agents that won’t damage the surface.
  2. Gentle methods: Avoid excessive scrubbing or abrasive tools.
  3. Safety first: Wear gloves and, if necessary, personal protective equipment.

Cleaning electronic equipment

  1. Unplugging: Always unplug devices before cleaning them.
  2. Suitable products: Use wipes designed for electronics or a lightly dampened soft cloth.
  3. Avoid excessive moisture: Never spray liquid directly on the device.

Caring for delicate materials

  1. Pre-test: Test the cleaning product on a small, inconspicuous area first.
  2. Natural products: Opt for mild cleaners like neutral soap.
  3. Specific techniques: Follow the grain when cleaning wood; refer to care instructions for fabrics.

Maintaining sterile areas

  1. Strict protocols: Follow established procedures to avoid contamination.
  2. Appropriate disinfectants: Use disinfectants approved for sterile environments.
  3. Staff training: Ensure all employees are trained in specific cleaning techniques.

Avoiding common mistakes

  1. Don’t mix products: Some mixtures can be dangerous or ineffective.
  2. Avoid inappropriate tools: Abrasive sponges or hard brushes can scratch or damage surfaces.
  3. Proper dosage: Use the recommended amount of product to avoid residue.

Storing and handling cleaning products

  1. Proper storage: Keep products in their original packaging with labels visible.
  2. Safety: Store products out of reach of unauthorized personnel.
  3. Responsible disposal: Dispose of expired or unusable products according to local regulations.

Conclusion

Cleaning sensitive surfaces requires an informed and delicate approach. By following best practices and using appropriate products, you can ensure the longevity of equipment and the safety of the work environment.

Preventing epidemics in the workplace: Effective measures for a healthy environment

Gaétan Lanthier
A modern workplace is very crowded with people. The employees have masks and gloves. They are cleaning the desk with product for disinfection to prevent epidemics.

Epidemics can have a devastating impact on businesses, affecting employee health and disrupting operations. Therefore, preventing their spread in the workplace is crucial. This article presents effective measures to protect your staff and maintain a healthy work environment.

Promoting personal hygiene

First, you should promote personal hygiene among employees.

  • Frequent handwashing: Install handwashing stations and hand sanitizer dispensers.
  • Respiratory etiquette: Encourage covering the mouth when coughing or sneezing.
  • Education: Raise awareness about good hygiene practices.

Maintaining a clean environment

Next, focus on maintaining a clean environment in the workplace.

  • Regular cleaning: Disinfect frequently touched surfaces, such as doorknobs, keyboards, and phones.
  • Adequate ventilation: Ensure proper air circulation to reduce airborne pathogens.
  • Waste management: Quickly dispose of potentially contaminated waste.

Implementing workplace health policies

Additionally, implement effective workplace health policies.

  • Sick leave: Encourage your sick employees to stay home for the sake of their health and your other employees.
  • Telecommuting: Facilitate remote work whenever possible.
  • Medical monitoring: Conduct regular health checks.

Ensuring transparent communication in time of epidemics

Furthermore, ensure transparent communication with your staff.

  • Updated information: Provide regular updates on epidemics and measures taken.
  • Open channels: Allow employees to ask questions and express concerns.

Training staff for epidemics situations

Moreover, you should train your staff to handle epidemic situations.

  • Emergency preparedness: Train them on protocols in case of an epidemic.
  • Use of PPE: Teach the correct usage of personal protective equipment.

Collaborating with health authorities to prevent epidemics

Finally, collaborate with health authorities to ensure compliance and safety.

  • Compliance: Follow all the guidelines from health organizations.
  • Reporting: Inform authorities in case of confirmed cases within the company.

Conclusion

Preventing epidemics in the workplace is a collective responsibility. By implementing proactive strategies, businesses can protect employee health and ensure operational continuity. Companies that adhered to primary, secondary, and tertiary prevention levels according to the WHO were less affected during the COVID-19 pandemic.

Disinfection: a guide to find the proper product for your company

Gaétan Lanthier
A modern office where a man is inspection the type of disinfectant in front of him. The disinfection is a priority for this office.

Choosing the right disinfectant: A comprehensive guide

Selecting the appropriate disinfectant is crucial for maintaining a healthy and safe environment. With so many products available, it can be challenging to determine which one is best suited for your business. This guide will help you identify the essential criteria to make the right choice.

Identifying the disinfection specific needs

First, you need to identify the specific needs of your environment.

  1. Type of contaminants: Understand the microorganisms you need to target, such as bacteria, viruses, or fungi.
  2. Surfaces to be treated: Consider the materials involved, including sensitive areas, food zones, and electronic equipment.
  3. Frequency of use: Decide if the disinfectant will be used daily, weekly, or occasionally.

Considering the effectiveness of disinfection

Next, evaluate the effectiveness of the disinfectant.

  1. Spectrum of action: Choose broad-spectrum disinfectants that can tackle a wide range of microorganisms.
  2. Contact time: Select a product with an action time that matches your operational needs.
  3. Standards and certifications: Ensure the disinfectant meets regulatory approvals and ISO standards.

Evaluating safety and environmental impact

Now, focus on safety and environmental impact.

  1. Toxicity: Opt for products without harmful compounds to protect health.
  2. Biodegradability: Prefer eco-friendly disinfectants to minimize environmental harm.
  3. Compatibility: Confirm that the product does not damage surfaces or equipment.

Analyzing cost and availability for disinfection

Then, consider the cost and availability of the disinfectant.

  1. Price: Set a budget that accounts for the cost per use, not just the purchase price.
  2. Availability: Ensure a steady supply to avoid stockouts.
  3. Formulation: Choose between concentrates that need dilution or ready-to-use solutions.

Training Personnel on Use

It’s important to train your personnel on proper use.

  1. Clear instructions: Provide precise guidelines for applying disinfectant products.
  2. Protective equipment: Inform them about necessary PPE during use.
  3. Storage and handling: Teach best practices to prevent accidents.

Conclusion

Ultimately, selecting the right disinfectant requires a thorough analysis of your needs and careful consideration of product characteristics. Remember, disinfectants only kill germs and inactivate viruses if used according to the instructions. Making an informed choice will help ensure the health of your employees and the sustainability of your business.

The Intriguing History of Medieval Toilets: Unveiling the Garderobe

Gaétan Lanthier
toilets, garderobe

The Dawn of Garderobes: Early Medieval Restrooms

When one thinks of the Middle Ages, sanitation rarely comes to mind. However, the evolution of garderobes, the medieval restrooms, is a riveting slice of history. Far from the contemporary toilets we’re accustomed to, garderobes were dedicated hygiene spaces, built into castle walls.

The Strategic Design of Garderobes

Contrary to popular belief, these restrooms weren’t mere holes in the ground or basic outbuildings. The affluent had the luxury of using a garderobe, a small room abutting the castle walls. The term “garderobe” stems from the French “wardrobe,” referring to an astonishing practice: occupants would hang their clothing in this shaft to rid them of fleas, using the ammonia from urine.

Toilets with Multiple Roles

The design of these medieval restrooms harbored another purpose. Occasionally, daring soldiers would try infiltrating castles through garderobe shafts. Thus, these toilets turned out to be strategic defense points, but also vulnerable zones. History even records several renowned figures meeting their demise on the loo, ambushed from below.

Transitioning to Modernity

While the concept of flushing toilets might seem ancient, the first modern restroom wasn’t introduced until 1596 by Sir John Harrington. Despite this groundbreaking invention, it would take nearly another 250 years for the idea to gain widespread adoption.

Conclusion

Garderobes, testaments to medieval ingenuity, remind us that innovation isn’t a recent phenomenon. Whether for hygiene or defense strategy, these medieval toilets showcase the creativity of our ancestors. For creative, innovative and useful products, visit www.lalema.com

Keywords: Garderobe, medieval toilets, castles, Middle Ages, Sir John Harrington, modern restroom, history of toilets, medieval defense, Middle Ages sanitation.

Enhancing Cleaning Safety: Best Practices for a Safer Workplace

Gaétan Lanthier
cleaning safety - showcasing a pristine, well-lit room with cleaning equipment neatly arranged to one side. The room should evoke a sense of cleanliness and order.

Workplace safety is paramount, especially in sectors where the risk of injury is high. According to ASSTSAS, in the province of Quebec, falls and slips contribute to a staggering 18% of workers’ compensation costs. Alarmingly, this ranks as the third leading cause of workplace accidents in the health and social services sector, encompassing a wide range of job roles.

Understanding the Causes of Workplace Accidents

Before delving into solutions, it’s crucial to understand the root causes of these accidents. While falls and slips are significant contributors, several other factors play a role in workplace-related mishaps:

  1. Fall and Slide Accidents: These can be attributed to wet floors, uneven surfaces, or obstacles in pathways.
  2. Muscle Strains: Often a result of improper lifting techniques or excessive flexion, leading to back and muscle injuries.
  3. Chemical Exposures: Handling chemicals without proper precautions can result in eye and skin lesions.
  4. Respiratory Issues: Prolonged exposure to certain chemicals and equipment can adversely affect the respiratory system.
  5. Electrical and Biological Hazards: Accidental contact with live wires or exposure to biological hazards can have severe consequences.

Seven Proactive Measures to Enhance Cleaning Safety

To mitigate these risks, especially in cleaning tasks, consider the following seven steps:

  1. Regularly Review Work Methods: Periodically assess and update working methods and procedures to ensure they align with the best safety practices.
  2. Risk Assessment: Proactively identify and evaluate situations that pose risks. This includes lifting heavy loads, repetitive tasks, exposure to harmful chemicals, assessing air quality, and overall work organization.
  3. Use Personal Protective Equipment (PPE): Recognize tasks that necessitate PPE. This can range from gloves and goggles to masks and protective sleeves.
  4. Opt for Non-slip Footwear: Especially crucial when working with floor finishes. Non-slip shoes can significantly reduce the risk of falls.
  5. Use Wet Floor Signs: Always use “wet floor” safety panels when cleaning floors. Ensure they are removed once the floor is dry to avoid confusion.
  6. Regular Equipment Inspection: Pay special attention to the electrical wiring of cleaning equipment. Avoid disconnecting devices by pulling on the wire.
  7. Handle Biological Hazards with Care: Treat any body fluid or blood as a potential biological hazard. Ensure you’re adequately trained before attempting any cleanup.

By integrating these steps into your cleaning procedures, you can create a safer environment for everyone involved. Remember, prevention is always better than cure.

Browse of full color catalog: Equipping oneself with quality safety gear is crucial for personal protection and the well-being of others. Our extensive range of safety equipment is designed to prevent accidents and safeguard employees’ health over time by reducing exposure to hazardous materials and tasks. Simple tools like gloves, masks, or protective goggles can make a profound difference!

New training in environmental cleaning for hospitals

Gaétan Lanthier
training

Today, I am thrilled to share an announcement of a new online training that brings a burst of enthusiasm and innovation in the field of hygiene and sanitation.

A Step Forward in the World of Hygiene and Sanitation

AHSS in collaboration with La Boussole Verte, has taken a giant stride in advancing professional training by launching a basic training course for hygiene and sanitation attendants. This initiative stems from a desire to bolster the foundational skills of new employees in this sector while emphasizing the highest standards governing our industry.

A Multifaceted Training Course

Are you a trainer looking to optimize your orientation program? This course proves to be a treasure trove of information and resources, facilitating your task in integrating new team members.

Moreover, if your current attendants feel the need to refresh their skills and stay abreast with the sector’s latest practices, this course is perfectly suited to meet these needs.

Join Us

We cordially invite you to share this unprecedented opportunity with your colleagues and managers. To secure your spot or to obtain more information, visit AHSS.

We are eager to welcome you and collaborate together to raise the bar in the hygiene and sanitation sector.

Thank you in advance for your attention, and we look forward to reconnecting with you very soon.

See you soon,
Gaétan Lanthier
Expert Trainer in Hygiene and Sanitation

Don’t hesitate to embark on this enriching adventure and to contribute in setting new milestones in our field.”

The Art of Hygiene and Sanitation: Key Elements and Challenges to Overcome

Gaétan Lanthier
sanitation

Managing hygiene and sanitation isn’t just about cleanliness, but also responsibility, organization, and efficiency. In this post, we delve into essential factors to ensure top-notch sanitary maintenance and the challenges that might hinder this process.

Active Employee Participation: The Key to Successful Change Management

When it comes to selecting a product or equipment, involving staff can make the difference between success and failure. A user-mandate committee allows for more informed selection and heightened user accountability.

Training: Ensuring Proper Tool Usage

Both managers and users should be trained to use products correctly. This not only guarantees optimal efficiency but also safe handling.

Mindmapping: Visualize Your Sanitary Maintenance Project

Whether you’re launching a business or planning a major cleanup, mind maps can be invaluable tools.

5 Essential Components for Sanitary Maintenance

  1. A suitable range of products
  2. Quality equipment
  3. Knowledge of effective work techniques
  4. Mastery of products and equipment
  5. Structured work organization

5 Hindrances to Good Hygiene and Sanitation

  1. Deficient facilities: From storage space to flooring, an inadequate work environment can hamper productivity.
  2. Unsuitable work hours: Operating during peak times can diminish efficiency.
  3. Lackluster training: Knowledge gaps can lead to costly mistakes.
  4. Chaotic work organization: Without a clear work plan, both productivity and quality may suffer.
  5. Inadequate products and tools: Having suitable equipment is pivotal for efficiency.

Conclusion

Hygiene and sanitation are paramount, and with a structured approach and attention to detail, you can overcome challenges and guarantee a clean and healthy environment for all. And if you need assistance, don’t hesitate to call in the experts!

From Ancient China to Modern Automatic Flush Toilets: The Evolution of Toilets

Gaétan Lanthier
flush toilets

Archaeologists recently discovered fragments of indoor toilets dating back 2,400 years in northwest China. This finding suggests that the concept of toilets with flush systems existed in China for over two millennia. Researchers identified the origin of the flush toilet in the ancient city of Yuegang, a capital of the Qin Kingdom and the early Han Dynasty. They were able to reconstruct an image of the toilets, consisting of a water pit connected to a bowl that servants would refill after each use. However, the upper part of the flush system is missing, preventing researchers from determining the position of the users during their natural needs.

Archaeologists described this discovery as a “luxury item,” suggesting that it was used by important members of society. Prominent figures in the Qin Kingdom, such as Qin Xiaogong and Qin Xiangong, likely used these toilets. This discovery represents the earliest and only known flush toilets in China to date.

Prior to this finding, the earliest evidence of indoor toilets dates back to the 16th century in England when Queen Elizabeth I is believed to have used a manual wooden flush. It was only in the late 19th century that porcelain was introduced by Thomas Twyford, a prominent figure in the hygiene movement. Since the end of World War II, toilets have become a significant fixture in residences. This discovery in China reveals that the invention of the flush toilet dates back much earlier than previously thought and may have independently originated in various regions of the world.

Source: https://www.geo.fr/histoire/il-y-a-2400-ans-on-tirait-deja-la-chasse-deau-en-chine-213651

AUTOMATIC FLUSH TOILETS

Automatic flush toilets are increasingly popular in public facilities and commercial buildings. These modern toilets offer a convenient and hygienic solution for users by eliminating direct contact with the bowl. However, the benefits of these flush toilets go beyond ease of use.

One of the main advantages of automatic flush toilets is their ability to prevent unpleasant odors. These toilets are equipped with an automatic flushing system that rinses the bowl after each use, quickly eliminating waste and preventing the accumulation of bacteria and germs, significantly reducing unpleasant odors.

Furthermore, some automatic flush toilets feature odor control systems that utilize chemicals or filters to neutralize odors. These systems are particularly useful in high-traffic public facilities.

In addition, automatic flush toilets help maintain restroom cleanliness. With no push buttons or levers, there is no need to touch the bowl to activate the flush, greatly reducing the risk of cross-contamination and improving hygiene.

Lastly, they are easy to install and maintain. They do not require additional plumbing and can be connected to existing water sources. Moreover, most models are equipped with an automatic cleaning system that removes limescale deposits and bacteria.

In conclusion, automatic flush toilets offer numerous advantages for users and building owners. They prevent unpleasant odors, keep restrooms clean and hygienic, and are easy to install and maintain. If you are considering upgrading your toilets, this could be an excellent option to consider.

Sanitary Maintenance: A Crucial Focus in 2023

Gaétan Lanthier
sanitary maintenance

The year 2023 has seen significant developments in sanitary maintenance worldwide. This article highlights the most notable aspects of these advancements based on recent news.

Food Safety in Aquaculture and Fishing

One major area of interest in 2023 has been food safety, particularly in the aquaculture and fishing sectors. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have released documents emphasizing the importance of food safety, with a specific focus on the World Food Safety Day. These documents have shed light on the significance of food safety and ways to strengthen it in these industries.

Managing Sanitary Crises: The Case of Gaziantep

Another significant event in 2023 was the series of earthquakes in Gaziantep, Turkey, which had a significant impact on sanitation. Andreea Afumateanu, a UN sanitary coordinator who worked on the ground, shared her experience. She highlighted the unique challenges of managing sanitary maintenance in a natural disaster context, particularly the importance of psychological support for survivors who faced significant losses​1​​2​.

Since the beginning of the earthquakes, approximately 3.3 million people have been displaced, and 2.4 million are living in temporary shelters. Overall, an estimated 15 million people have been affected by this catastrophe in some way3​.

Despite these challenges, the response from Turkish authorities and the international community has been commendable. The Turkish Ministry of Health has been actively involved, mobilizing thousands of healthcare professionals to respond to the crisis. Efforts are underway to provide safer and more hygienic accommodation, with tents being replaced by containers during the reconstruction of houses3​.

There is still much to learn about the evolution of sanitary maintenance in 2023. Further research is needed to obtain a more comprehensive understanding of developments in other regions and sectors. However, it is clear that sanitary maintenance remains a crucial priority worldwide, requiring the ongoing attention and investment of all stakeholders.

Note: This article was created with an AI-assisted writing tool and fully reviewed and improved by a human.

Better understanding disinfection

Gaétan Lanthier

Introduction

Disinfection is the process by which microorganisms such as bacteria are eliminated or reduced. The objective of disinfection is to prevent the spread of infectious diseases by reducing the number of microorganisms present. Disinfection can be achieved in various ways, including the use of disinfectant chemicals such as alcohol-based disinfectants, quaternary ammonium compounds, sodium hypochlorite (bleach), or hydrogen peroxide.

Effective Planning and Disinfection Management

This would be the planning. We need to develop a detailed plan for management and disinfection. It is important to identify high-risk areas, determine the necessary equipment, outline the procedures to be followed, and define the responsibilities of the individuals involved in the disinfection process.

  • This is training. It involves ensuring that the personnel responsible for management and disinfection are trained in good hygiene and disinfection practices. They should be familiar with the procedures, the cleaning/disinfection products to be used, and the safety precautions to be taken.
  • This is personal hygiene. We should encourage and maintain good personal hygiene practices among the staff. This includes habits such as regular handwashing with soap, the use of hand sanitizers, and wearing appropriate protective clothing.
  • This is regular cleaning. It entails establishing a regular cleaning schedule for all surfaces and high-risk areas.
  • This is proper disinfection. It involves using appropriate disinfectants to kill germs and reduce the risk of infection.
  • This is ventilation. We should ensure good ventilation in indoor spaces to facilitate the circulation of fresh air.
  • This is waste management. We need to implement an appropriate system for waste management, ensuring the safe and hygienic disposal of potentially contaminated materials.
  • This is monitoring and evaluation. It entails establishing regular monitoring and evaluation procedures to assess the effectiveness of the management and disinfection measures. Adjustments should be made if necessary.
  • This is raising awareness among staff and relevant individuals about hygiene practices.
  • This is compliance with regulations. We must ensure that regulations regarding hygiene are adhered to and that standards are upheld. Therefore, it is important to stay informed about updates and recommendations from health authorities.
The uses/benefits of disinfectant

Eliminates germs and bacteria, ensuring a clean and hygienic environment for everyone.

Surface Disinfection: This category involves the disinfection of surfaces such as countertops, doorknobs, switches, phones, keyboards, faucets, etc. There are specifically formulated disinfectant products to eliminate germs and bacteria on surfaces. These products can be disinfecting wipes, sprays, or disinfectant solutions to be used with a clean cloth.

Hand Disinfection: This refers to the disinfection of hands to eliminate germs and bacteria that may be present. The use of alcohol-based hand sanitizers is common in this category. Hand sanitizers are usually available as gels or liquid solutions. It is recommended to rub the hands with the sanitizer for at least 20 seconds until it dries.

Medical Instrument Disinfection: This category primarily concerns healthcare facilities and medical professionals. It involves the disinfection of medical instruments such as scalpels, syringes, injection devices, probes, etc. In this case, more complex disinfection procedures may be required, such as the use of autoclaves, dry heat sterilizers, or specific chemical agents.

To conclude, disinfection is essential to ensure good hygiene in the workplace, and it requires precise steps to be properly carried out.

links:https://www.lalema.com/

The Importance of Hygiene and Sanitation in Institutions and Industry: Optimizing Management with Dedicated Software

Gaétan Lanthier
management sanitek

Introduction

In institutions and industry, hygiene and sanitation are essential elements for ensuring the safety and well-being of employees, clients, and users. This article addresses the importance of proper sanitary maintenance management, with a focus on using dedicated software for developing work routes for janitors and sanitation workers. We will also explore the importance of space analysis, maintenance estimates, execution and planning of work, as well as quality inspections, and we will make a reference to the Sanitek tool (www.sanitek.ca).

Space Analysis: The Key to Good Management and Planning

A thorough analysis of workspaces is crucial for determining hygiene and sanitation needs. This step allows for the identification of risk areas, surfaces to be cleaned, and required maintenance frequencies. Specialized software, such as Sanitek, facilitates this analysis by offering features to map spaces, identify sensitive points, and establish appropriate maintenance protocols.

Maintenance Estimates: A Tool for Optimizing Resources

Maintenance estimates help determine the costs and resources needed to ensure adequate sanitary maintenance. A detailed estimate includes labor, equipment, products, and consumables. Thanks to dedicated software, it is possible to create customized estimates based on the specific needs of each establishment, which optimizes resources and improves efficiency.

Execution and Planning of Work: Optimized Management

Sanitary maintenance management software helps plan and execute hygiene and sanitation work optimally. These tools allow for the creation of work routes for janitors and sanitation workers, taking into account priorities and time constraints. They also offer features to track work progress in real-time, ensure communication between teams, and automate certain tasks, such as ordering products or generating reports.

Quality Inspections: Ensuring Compliance and Excellence

To ensure that hygiene and sanitation standards are met, it is essential to conduct regular quality inspections. Specialized software offers features to plan these inspections, generate detailed reports, and implement corrective actions if necessary. These tools thus facilitate the management of quality standards and compliance with regulations, while ensuring a healthy and safe environment for all occupants.

Sanitek: An Innovative Tool for Hygiene and Sanitation Management

Sanitek is a software specifically designed to facilitate the management of hygiene and sanitation in institutions and industry. It offers a comprehensive solution for space analysis, the development of maintenance estimates, planning and execution of work, as well as conducting quality inspections.

With its intuitive and user-friendly platform, Sanitek allows managers to optimize resource utilization, improve maintenance team efficiency, and ensure compliance with hygiene and sanitation standards. In addition, Sanitek offers features for team communication and information centralization, making it easier to make informed decisions and implement corrective actions.

Conclusion

Hygiene and sanitation are essential elements for the proper functioning of institutions and industry. Implementing effective sanitary maintenance management is therefore crucial to ensure the safety and well-being of all occupants. Dedicated software, such as Sanitek, plays a key role in optimizing this management by offering tailored solutions for each establishment.

By leveraging these tools, maintenance managers can analyze spaces, develop customized maintenance estimates, plan and execute work optimally, and conduct quality inspections to ensure compliance with standards and regulations. Thus, using software like Sanitek improves the efficiency of maintenance teams, optimizes resource utilization, and contributes to a healthy and safe environment for all.

In summary, adopting innovative solutions like Sanitek is a strategic investment for institutions and industry, not only ensuring occupant satisfaction but also meeting legal requirements and strengthening the company’s brand image in terms of hygiene and sanitation.

Life in London in the 19th century

Gaétan Lanthier
Piccadilly Circus, London, England between 1890 and 1900
Piccadilly Circus, London, England between 1890 and 1900

The last time you brushed your teeth, watered your plants or poured yourself a nice glass of cold tap water, did you stop for a moment to think you had instant access to clean water? safe? To understand how this marvel was created, you have to go back to the beginning of the 19th century in London.

Progress makes perfect even in London

At that time, the streets of London were full of trash and excrement, and the city’s rivers were heavily polluted. All this filth and misery was not just a nuisance to the nostrils of Londoners. It was downright deadly.

Cholera outbreaks in London

The contaminated rivers were particularly dangerous. For example, between 1848 and 1854, several cases of cholera broke out in London, killing thousands. No one knew what caused it.

But there was a sudden medical breakthrough. A medical doctor, Dr. John Snow (no connection to the popular series) was mapping the spread of the disease through the city, he realized that one of the sources of the outbreak was a water utility company that was distributing the water collected downstream of the outlets. He understood that to stop the spread of cholera one had to improve the water supply.

A revolution in water management

Snow’s discovery led to a revolution in sanitation. Soon after, sophisticated clean water systems were introduced, followed by filtration and chlorination. With each of these improvements, water quality and safety have improved.

Extract and free translation: Progress by Johan Norberg

A prevention kit

With virus season now, all the time (!), make sure you have the essentials for your users. Consult our kit at lalema.com specialist for cleaning supplies, sanitary supplies and cleaning products specialist in Montreal, designed to help you! Put it in your basket in 1 click!

How will hygiene and sanitation change in the next 20 years?

Gaétan Lanthier
hygiene and sanitation

I asked ChatGPT the following question: “How will hygiene and sanitation change in the next 20 years”. Here is its response:

HOW HYGIENE AND SANITATION WILL EVOLVE IN THE NEXT 20 YEARS

It is difficult to accurately predict how hygiene and sanitation will evolve over the next 20 years, but there are some current trends that may continue to develop:

  1. The use of advanced technologies: Technologies such as AI, the Internet of Things (IoT) and sensors can be used more broadly to monitor and improve hygiene and sanitation in living environments.
  2. Improved quality of drinking water: There will likely be increased attention on the quality of drinking water to prevent waterborne diseases. Technologies to purify water, such as filtration and UV disinfection, could be improved and become more widely available.
  3. Food Hygiene: There will likely be an increased focus on food hygiene to prevent foodborne illness. Food quality monitoring and control systems could be improved to ensure food safety.
  4. Sanitation: Efforts to improve sanitation and eliminate waste could be strengthened to prevent water-related diseases. Technologies for treating wastewater and waste could be improved for more sustainable and environmentally friendly management.
  5. Waste management: Effective waste management will become increasingly important in the coming years. With the increasing population, waste generation is expected to increase, and therefore, the development of sustainable waste management systems will become a priority. Technologies such as recycling and composting could be improved and become more widespread.
  6. Public Health: Improved public health will be an important outcome of improved hygiene and sanitation. Hygienic living environments, improved drinking water, and food safety are all critical components of public health. Additionally, better waste management systems can also help reduce health risks from exposure to waste.
  7. Global Cooperation: Global cooperation will be crucial in addressing the challenges of improving hygiene and sanitation, especially in developing countries. International organizations, governments, and non-profits can work together to share knowledge, resources, and best practices for improving hygiene and sanitation.
  8. Environmental Sustainability: Improving hygiene and sanitation will not only benefit public health, but it will also help protect the environment. Efforts to reduce waste and promote sustainable waste management practices will reduce environmental degradation and help protect natural resources.

In general, it can be expected that technological advances will continue to play a key role in improving sanitation in the future. It is also important to continue efforts to raise awareness of the importance of hygiene and sanitation, and the need to take steps to maintain them.

In conclusion, the evolution of hygiene and sanitation over the next 20 years will likely be shaped by a combination of technological advancements, increased awareness, and international cooperation. It is essential that these trends continue to be developed and implemented in a sustainable manner to ensure a healthy and hygienic future for all.

Questions? visit www.lalema.com to have a conversation with real humans by phone or chat.

Note: This post was created with an AI-assisted writing tool and fully reviewed and improved by a human.

The Importance of Respecting the Recommended Dilution Rate for Cleaning Products in Healthcare Facilities

Gaétan Lanthier

It is important to respect the recommended dilution rate for cleaning products in healthcare facilities for several reasons. First, using cleaning products at the correct dilution helps to ensure that they are effective at removing dirt and germs from surfaces. If the cleaning solution is too dilute, it may not have enough cleaning power to properly disinfect the surface. On the other hand, if the solution is too concentrated, it may be too harsh and potentially damage surfaces or cause irritation to the skin.

Second, using cleaning products at the correct dilution can help to reduce the risk of health hazards. Some cleaning products contain chemicals that can be harmful if ingested or inhaled, or if they come into contact with the skin. Using these products at the recommended dilution helps to minimize the risk of exposure to these chemicals.

Finally, using cleaning products at the correct dilution can help to reduce costs. Using too much of a cleaning product can be wasteful and unnecessarily increase expenses. By using the correct dilution, you can ensure that you are using the optimal amount of product to effectively clean and disinfect surfaces, while also minimizing waste.

In summary, respecting the recommended dilution rate for cleaning products is important in healthcare facilities because it helps to ensure that the products are effective at cleaning and disinfecting surfaces, reduces the risk of health hazards, and can help to reduce costs.

The most comprehension local catalog for your cleaning product with a dilution rate

On the Lalema website, you will find all the cleaning products you need. In addition, you will find practical dilution rate tables.

dilution rate table
Note: This article was created with an AI-assisted writing tool and fully reviewed and improved by a human.

Let’s talk about disinfection (once more)

Gaétan Lanthier

How to safely perform cleaning and disinfection a surface soiled with bodily fluid and dispose of waste properly?

Here is some of the content from my exclusive training on Infection Prevention and Control in the Presence of Body Fluids. This training (in French with English documentation), presented in the form of short video clips (nearly forty), lasts approximately 2 hours and covers several exclusive and relevant content for hygiene and sanitation workers.

Disinfection

OVERVIEW OF THE CONTENT OF A TRAINING ON DISINFECTION TECHNIQUES

  • The main microbes to which sanitary maintenance workers can be exposed, the associated risks and the means of transmission
  • Basic concepts in sanitary maintenance for cleaning and disinfecting surfaces
  • The different body fluids (body fluids) and the associated risk factors
  • Products and accessories for cleaning and disinfection
  • Personal protective equipment
  • Cleaning and disinfection techniques including hand washing.

THE MAIN MICROBES TO WHICH HEALTH MAINTENANCE WORKERS MAY BE EXPOSED, THE ASSOCIATED RISKS AND THE MEANS OF TRANSMISSION

  • Microbes
  • Viruses or bacteria
  • Reproduction of bacteria
  • Survival of bacteria on surfaces
  • Infectious risk
  • Transmission of infections
  • Virus or bacteria

BASIC CONCEPTS IN SANITARY MAINTENANCE FOR THE CLEANING AND DISINFECTIONS OF SURFACES

  • Basics
  • Sinner’s Circle
  • Wetting power
  • Micelles
  • Foaming power
  • PH scale
  • Eradication of microbes
  • Contact time
  • DIN
  • Types of disinfectants
  • Why dilute a product
  • Always read the manual
  • 7 ways to make maintenance safer

THE DIFFERENT BODY FLUIDS (BIOLOGICAL LIQUIDS) AND THE ASSOCIATED RISK FACTORS

  • Body fluids and associated risks
  • Body fluids (body fluids)
  • Risk factors

PRODUCTS AND ACCESSORIES FOR CLEANING AND DISINFECTION

  1. Produits et accessoires
  2. Trousse de matériel

LES ÉQUIPEMENTS DE PROTECTION INDIVIDUELLE

  • Personal protective equipment (PPE)
  • Hand hygiene
  • Dressing procedure
  • Undressing procedure
  • Practical advice
  • Wearing the mask

CLEANING AND DISINFECTION TECHNIQUES

  • Cleaning and disinfection steps
  • Steps to follow
  • Cleaning and disinfection procedure
  • Waste management
  • What is biomedical waste

FORMATIVE ASSESSMENT

A training cannot be complete without a formal evaluation! This is why we offer each participant a quiz of 10 questions before issuing a superb attestation!

So, are you going to try?

How to properly clean reusable protective equipment

Gaétan Lanthier
Clean medical inhaler
Photo by Mockup Graphics on Unsplash

When we talk about disinfection, we talk about the prevention and control of infection in the environment. Therefore, equipment used for respiratory therapy is considered semi-critical. The equipment must then be cleaned and disinfected properly between patients. The WHO gives us the proper maintenance of respiratory equipment in procedures to follow. The procedures are checklists in steps of a cycle. Let’s explore all the summarized steps up to the cycle finish. And yes, the cleaning step is before the disinfection step!

Checklists for care, cleaning, disinfection and sterilization of respiratory devices

1. Perform hand hygiene

The title and image say it all

2. Don appropriate personal protective equipment

The personal protective equipment to be worn during the disinfectant preparation includes surgical mask/respirator, googles/face shield, long-sleeved fluid resistant gown/gown plus apron, rubber gloves and boots or closed work shoes.

3. Wash with detergent and rinse with clean water

The external device surfaces must be wiped with a damp cloth or disposable wipe that is soaked in detergent and clean water. Then, remaining detergent residue must be wiped off with a dry lint-free cloth. A mechanical action (scrubbing/brushing) should be used to remove visible dirt deposits and calcifications.

4. Disinfect

4a. Physical disinfection – Heat for heat resistant equipement (steam/hot-water)

A high-level of physical disinfection can be achieved with steam (e.g. autoclaving at lower temperature) or hot-water at least 121°C. This is an inexpensive and effective method for sterilization or high-level disinfection.

4b. Chemical disinfection for plastic plus other parts that can be damaged by heat

b) If the disinfection needs to be with chemicals solutions, it should be performed in a well-ventilated area and away from patients. Use a disposable wipe or a fresh cloth that is soaked in a compatible disinfectant. Hydrogen peroxide 0.5% or ethanol 70-90%. Wipe from top to bottom and avoid contact with electrical connectors.

5. Dry equipment / Rinse equipment

a) Physical equipment often has a drying feature within the machine (e.g. washer, pasteurizer or autoclave). Following pasteurization, the wet equipment is typically dried in a hot-air drying cabinet or air-dried. Make sure to carefully inspect and ensure that no water is left in the equipment.

b) If a chemical solution was used for disinfection, rinse the equipment with sterile or clean water (i.e. water boiled for 5 mins and cooled down). It is preferred to use sterile water for rinsing off residual liquid chemical disinfectant from the respiratory device.

6. Store equipment in closed packages

Last step. Title says it all.

This was a summary of the Care, cleaning and disinfection of respiratory equipment in sterile services department’s article by World Health Organization.

This article is a free translation of WHO’s article.

Source:
World Health Organization
– https://www.who.int/publications/m/item/care-cleaning-and-disinfection-of-respiratory-equipment-in-sterile-services-department
– https://www.who.int/images/default-source/health-topics/coronavirus/care-cleaning-disinfection-of-respiratory-equipment.tmb-479v.png?sfvrsn=14530f0b_1

What’s best? To clean or to disinfect?

Gaétan Lanthier

When it comes to cleanliness, some people are mixing technical terms leading to ambiguity. It is like mixing chemicals together: That is not a good idea! To keep it simple, we’ll just give a real definition.

Deteriorated surfaces definition

A deteriorated surface shows wear off sign often caused by time or misuse.

Deterioration is one of three elements of impairment of property, the others being functional obsolescence (or obsolescence) and economic obsolescence.

surfaces-vetustes definition

Safe surfaces definition

Safe surface means that it is safe to health. Such surface is healthy or good for health often because of risk management. In the food industry, this is why we often refer to it as food safety.
Safe is also synonymous to hygienic !

corridor-hopital-lalema definition

Disinfected surfaces definition

Disinfection is a voluntary momentary removal operation of certain bacteria (if it comes to “all germs” we refer more to sterilization), so as to stop or prevent infection or the risk of infection or superinfection by pathogenic or undesirable microorganisms or viruses.

For example:

  • To sanitize a surface eliminates 99.9% of microorganisms (This is a 1,000 X reduction)
  • To disinfect a surface removes 99.999% of microorganisms (This is a 100,000 X reduction)
  • To sterilize a surface or instrument removes 99.9999% of microorganisms (This is a 1,000,000 X reduction)

Obviously, “momentarily” is a key fator because the surface will be contaminated again as soon a a contaminant will enter in contact with the it. That’s why some disinfectants have a residual effect that prolongs the action of disinfectant for a certain time.

biofilm-1024x767 definition

To learn more

Visit l’Academy Lalema for a whole lot of online training in sanitation and surface disenfection..

Sources: Larousse, Wikipedia, Linternaute

Cleaning schedule

Gaétan Lanthier

I develop maintenance program for my clients and the question that comes up most often is:
“How often should I clean this or that?”

clean

How often should I clean this?

Here is a non-exhaustive list of 16 surfaces to clean regularly at home.

Item Frequency Tips
1. Cellular phone

 Daily Wipe with a microfiber glass cloth to remove any greasy substances and germs
2. Kitchen Counter

 Daily Use a mild all purpose cleaner. When using a disinfectant cleaner, rinse the surface.
3. Dishwasher

 Monthly Use specially designed capsules or a little bit of baking soda and vinegar and the trick is done.
4. Refrigerator

 Quarterly To avoid the appearance of mold and other undesirable contents, empty and clean the shelves and containers.
5. Kitchen floor

 Weekly Use a broom after each meal and a good damp mopping every week.
6. Carpets

 Weekly Vacuuming carpets every week will even reduce allergies. Remove the dog and the baby before to do so!
7. Furniture

 Monthly Vacuum furniture and fabrics every month and steam clean annually
8. Remote control or joystick

 Weekly Remove the batteries, clean the remote control surface by rubbing the buttons and gaps.
9. Ceiling fans

 Quarterly With an all purpose cleaner, wipe the blades. Do not forget to turn off the fan!
10. Window blinds

 Quarterly Dust and clean batten by batten with soapy water and a soft cloth.
11. Toilet

 Daily Brush daily and thoroughly clean once a week.
12. Towels

 After some use After the shower or the bath, hang to dry and use a few times (3 or 4 times), then machine wash. Note: If you have teenagers, this thing may not work!
13. Shower curtain

 Monthly Spray a bathroom cleaner to remove residual accumulated soaps and limescale.
14. Bed linen

 Weekly Wash in warm water to remove bacteria and mites. Avoid eating in your bed!
15. Mattress

 Biannual Vacuum the mattress twice a year to remove dead skin cells and mites.
16. Air filter

 Monthly Changing air filters every month or as recommended by the manufacturer contributes to a healthy environment.

We have the tools to clean

At Lalema, we serve a large industrial and institutional clientele with an online catalog of more than 18000 products ! Come and have a look!

www.lalema.com

 

Source :

inspired from http://www.webmd.com/a-to-z-guides/ss/slideshow-how-often-clean-this.

Photos are owned by me or from various talended photographs via unsplash.com

GPT3: An AI generated blog post about disinfection

Gaétan Lanthier
GPT3 AI generated image : “A janitor cart in a hospital patient room”

GPT3 Input

gpt3> write a 250 words article about how hard surface disinfectant will become more essential in the future.

GPT3 Output

As the world becomes more populated and the spread of disease becomes more prevalent, the need for hard surface disinfectants will become more essential. Hard surface disinfectants are a key part of preventing the spread of disease, and as the world becomes more connected, the need for these products will only increase.


There are a number of factors that contribute to the spread of disease, and hard surface disinfectants are an important part of preventing the spread of infection. The main factor that contributes to the spread of disease is contact with contaminated surfaces. Hard surface disinfectants kill the bacteria and viruses that are present on surfaces, preventing the spread of infection.


Another factor that contributes to the spread of disease is the presence of food and water sources that are contaminated with bacteria and viruses. Hard surface disinfectants can also be used to clean these contaminated surfaces, preventing the spread of disease.


In addition to these two factors, there are a number of other factors that contribute to the spread of disease. These include the presence of sick people in close proximity to others, the sharing of contaminated items, and the exposure to contaminated air. Hard surface disinfectants can also be used to clean these contaminated surfaces, preventing the spread of disease.


The need for hard surface disinfectants will only increase as the world becomes more populated and the spread of disease becomes more prevalent. Hard surface disinfectants are a key part of preventing the spread of disease, and as the world becomes more connected, the need for these products will only increase.

Now what?

Visit our disinfectant product category

Clean this or that? How often?

Gaétan Lanthier

I develop maintenance program for my clients and the question that comes up most often is:
“How often should I clean this or that?”

clean

How often should I clean this?

Here is a non-exhaustive list of 16 surfaces to clean regularly at home.

Item Frequency Tips
1. Cellular phone

 Daily Wipe with a microfiber glass cloth to remove any greasy substances and germs
2. Kitchen Counter

 Daily Use a mild all purpose cleaner. When using a disinfectant cleaner, rinse the surface.
3. Dishwasher

 Monthly Use specially designed capsules or a little bit of baking soda and vinegar and the trick is done.
4. Refrigerator

 Quarterly To avoid the appearance of mold and other undesirable contents, empty and clean the shelves and containers.
5. Kitchen floor

 Weekly Use a broom after each meal and a good damp mopping every week.
6. Carpets

 Weekly Vacuuming carpets every week will even reduce allergies. Remove the dog and the baby before to do so!
7. Furniture

 Monthly Vacuum furniture and fabrics every month and steam clean annually
8. Remote control or joystick

 Weekly Remove the batteries, clean the remote control surface by rubbing the buttons and gaps.
9. Ceiling fans

 Quarterly With an all purpose cleaner, wipe the blades. Do not forget to turn off the fan!
10. Window blinds

 Quarterly Dust and clean batten by batten with soapy water and a soft cloth.
11. Toilet

 Daily Brush daily and thoroughly clean once a week.
12. Towels

 After some use After the shower or the bath, hang to dry and use a few times (3 or 4 times), then machine wash. Note: If you have teenagers, this thing may not work!
13. Shower curtain

 Monthly Spray a bathroom cleaner to remove residual accumulated soaps and limescale.
14. Bed linen

 Weekly Wash in warm water to remove bacteria and mites. Avoid eating in your bed!
15. Mattress

 Biannual Vacuum the mattress twice a year to remove dead skin cells and mites.
16. Air filter

 Monthly Changing air filters every month or as recommended by the manufacturer contributes to a healthy environment.

We have the tools to clean

At Lalema, we serve a large industrial and institutional clientele with an online catalog of more than 18000 products ! Come and have a look!

www.lalema.com

Source :

inspired from http://www.webmd.com/a-to-z-guides/ss/slideshow-how-often-clean-this.

Photos are owned by me or from various talended photographs via unsplash.com

Far West and its Hygiene Habits

Rémi Siv
Far West
Photo by Sarah Lachise on Unsplash

When you read the title of this article, I imagine you had much the same reaction as I did. You must have thought that hygiene habits in the Wild West must be practically non-existent! Indeed, it is difficult to imagine the hygiene habits in the Wild West when we are currently living with COVID-19.

BRIEF HISTORY AND SETTLEMENT OF THE WILD WEST

The Wild West is the most famous period in the history of the American West. This period began in 1865 after the Civil War (between 1861 and 1865) and ended in 1895. Geographically speaking, the Wild West constitutes the territories located in the west of the Mississippi. Of course, there had been several waves of settlement in the West since the arrival of the first European settlers in America. The California Gold Rush of the 1840s was the first, and the call of Manifest Destiny (the idea that westward expansion was an American right and should be guaranteed) was the second. With the development of railroads in the 1860s and improved technology after the Civil War, the west became more accessible.

THE PRESENCE OF SOAP AND SHAMPOO

According to Frank Clifford, a cowboy and drifter who wrote a memoir about his life in the American Wild West, soap existed. He spoke of “soap-weed,” which Mexican women used to wash their hair. Made from the yucca plant, the soap left hair soft, clean and shiny. Many settlers used soap made from animal fat, although it was known to be harsh and irritate the skin. However, soap was not a priority. Body odor was considered a fact of life and many believed that having pores that were too clean exposed them to germs and disease.

As for shampoo, some people used soap-weed to wash their hair when they were lucky enough to have it. Another method was the use of whiskey, which was also used as a disinfectant. It was mixed with castor oil to wash the hair, which was then rinsed with rainwater or water softened with borax.

THE INEVITABLE DUST

Outside and inside, dust was inevitable in the Wild West. Frequent and devastating, dust storms covered entire towns with thick layers of dirt and grime. Sarah Raymond Herndon, author of American stories who traveled from Missouri to the Montana area in the 1860s, quotes: “Oh, the dust, the dust; it is terrible. I have never seen it half as bad; it seems to be almost knee-deep in places […] When we stopped, the boys’ faces were a sight; they were covered with all the dust that could stick on.” The presence of so much dust, of course, caused severe respiratory illness.

THE USEFULNESS OF THE SCARF

The scarf, one of the iconic aspects of cowboy attire, was an essential and used for a multitude of purposes. It was used to protect the mouth and nose from dust (like a mask), to protect the neck from the sun, the ears from the cold and much more.

COMMON TOWELS IN SALOONS

Saloon

Towels in Wild West bars were used to wipe beer foam from customers’ mouths and beards. These shared towels were accessible to everyone near the bar counters. They were thus carriers of innumerable germs and diseases.

THE OUTHOUSES, A NIGHTMARE

Outhouse

The outhouses experience is, going into a shed built over a hole in the ground. When the hole was full, it was buried. Then, the structure would be moved to another hole. Outhouses attracted all kinds of insects because of the smell. These toilets were an easy way to catch diseases. There was no toilet paper, so people used leaves, corncobs and grass.

NOT BEING ILL WAS A MIRACLE

Wild West Camp

Eventually, due to the unsanitary conditions of the many people living in the Wild West, it was normal for diseases to affect the settlements on the American frontier. Cholera was one of the most important and was devastating to both settlers and Native Americans. Upon arrival at one camp, Sarah Raymond Herndon said, “There is no disease at all in the camp; it is wonderful how well we are doing. I hope it continues that way.”

So, it’s no surprise that the hygiene habits of that era were terrible.
To learn more about the history and other facts of the Wild West, visit the sources below.

Loose translation of What Was Hygiene Like In The Wild West?

Sources :

https://www.bavardist.com/life/habitudes-dhygiene-dans-le-far-west/3/?chrome=1
https://armoireaquestions.com/bibliotheque/article/read/68981-quel-epoque-far-west
https://the-western-shop.com/blogs/blog-du-western/far-west#:~:text=La%20colonisation%20de%20l’Ouest,s’est%20termin%C3%A9e%20en%201895
https://www.ranker.com/list/hygiene-wild-west/melissa-sartore
https://www.youtube.com/watch?v=nOg00Q08Wek

Wednesday’s tale: Black Death and its Origin

Rémi Siv
Image by Christian Dorn from Pixabay

This wednesday’s tale, June 29th 2022, is about one of the worst pandemics in history, the Black Death! This pandemic of plague reached Europe in 1346 via the Mediterranean basin through ships carrying goods from the Black Sea. On board these ships, in addition to cargo and passengers, there were little stowaways: flea-infested black rats carrying the bubonic plague. And so, one of the most deadly pathogens was released at the ports of Europe. Rapid and fatal, the consequences were: disease, suffering and death on a cataclysmic scale. Up to 60% of the population of Europe, the Middle East and North Africa was killed in eight years by the Black Death.

IDENTIFICATION OF THE PATHOGEN RESPONSIBLE FOR THE DISEASE

First, in 1894, the pathogen responsible for the disease was discovered by bacteriologists Kitasato Shibasaburo and Alexandre Yersin. At the same time, they discovered the plague bacillus, an elongated “rod-shaped” bacterium. They named it Yersinia pestis, a bacterium carried by fleas proliferating on rats and other small rodents. The bacilli multiply in the flea’s intestine. When the flea bites its host, it regurgitates the bacilli into the host’s body and infects it. And normally, this happens in a closed cycle between fleas and rodents. The bacteria spreads at such a rate that it kills its rodent hosts. This forced the fleas to find new hosts, namely humans. The infection spread easily. Rats were attracted to human activity, especially to food stored in barns, mills and houses.

THE SYMPTOMS

Then, the symptoms of the Black Death. The incubation period was very long, varying between 16-23 days before the first symptoms appeared. Three to five days later, the victim would die. It was too late to understand the cause of death and to be fully aware of the danger.

Nodules in the patients’ lymphatic system were affected, causing swelling in the groin and armpits. These initial symptoms were accompanied by vomiting, headaches and a very high fever that made the patients tremble.

3 FORMS OF THE BLACK DEATH

First, the bubonic plague as the most common form of the Black Death. The lymph gland was inflamed and widely known as a bubo. This gave rise to the term bubonic plague.

Second was septicemic plague, as one of the other variants of the plague. It infected the victim’s blood, causing visibly black spots under the skin. This is probably what gave the Black Death its name.

Third, the pulmonary plague which affected the respiratory system, causing the victim to cough. This facilitated the infection by droplet projection. In the medieval period, septicemic and pneumonic plagues had a 100% mortality rate.

THE EXACT ORIGIN OF THE BLACK DEATH

Finally, the origin of the Black Death pandemic. According to a study putting an end to nearly seven centuries of questioning, it would have emerged in Central Asia in Kyrgyzstan. Researchers were able to trace the source by extracting ancient human DNA from a 14th-century burial site in northern Kyrgyzstan. Of the more than 400 tombstones at this burial site, about 100 dated precisely between 1338-1339. With an epitaph mentioning “death by pestilence”, in ancient Syriac. Phil Slavin, one of the authors of the study and a professor at the University of Stirling, knew of the existence of two medieval burial sites. These burial sites located near the lake of Issyk Kul in Kyrgyzstan had been excavated at the end of the 19th century.

The researchers searched the dental DNA of seven skeletons to find the cause of death. One of the authors of the study, Maria Spyrou from the University of Tübingen in Germany, explains: “The dental pulp is a valuable source, because it is a highly vascularized area that gives a high chance of detecting pathogens in the blood”. The DNA was sequenced and compared to a database containing the genome of thousands of bacteria. The verdict: the bodies were infected by the bacterium Yersinia pestis, the bacillus responsible for the Black Death, transmitted to humans by rodent fleas.

This community had therefore been the victim of the same plague that struck Europe a few years later. Analyses of the Yersinia pestis genome also revealed that it was an ancestral strain of the bacterium. It was the one at the base of the “genetic tree” of the plague. This Christian community, ethnically diverse (Mongols, Uyghurs…) practiced long-distance trade. Phil Slavin argues, “Living in the heart of the Silk Roads, they must have traveled extensively, which played a role in the spread of the epidemic via the Black Sea.”

Can you imagine a pandemic without appropriate hygiene programs/guidelines, vaccines and hand sanitizers or surface disinfectants?

Sources and free translations of:
– https://www.nationalgeographic.fr/sciences/2020/03/pourquoi-les-medecins-de-la-peste-portaient-ils-ces-droles-de-masques
– https://www.nationalgeographic.fr/histoire/2020/04/rapide-et-fatale-comment-la-peste-noire-devaste-leurope-au-14e-siecle
– https://www.rtbf.be/article/histoire-de-la-sante-apres-des-siecles-de-mystere-on-connait-enfin-l-origine-exacte-de-la-peste-noire-11013317
– https://www.nature.com/articles/d41586-022-01673-4

Disposable Microfiber, The First Step In The Disinfection Process

Rémi Siv
Disposable microfiber cloth system

In the past, we have often lauded the advantage of microfiber for cleaning. This is repeated today, but with the use of a disposable microfiber as the first step in the disinfection process. Of course, we are talking about cleaning first, then disinfecting. However, the products highlighted in this article are compatible with common disinfectants. These products are Rubbermaid‘s Hygen single-use microfiber swabs and wipes.

WHAT IS A MICROFIBER AGAIN?

Microfiber is a synthetic textile fiber (polyester, polyamide or a mixture) that is very fine and light with a denomination which is less than one decitex. A microfiber (filament) is characterised by its small diameter, the nature of its fiber and its structure. Therefore, not all microfibers are the same or of the same quality. This revolutionary material has quickly become a must in the hygiene, health and automotive sectors. To know more about it, read this article, Spotlight on microfiber!

THE HYGEN LINE FROM RUBBERMAID

The Hygen line was designed specifically for the healthcare industry. It is an excellent option for any facility looking to improve its cleaning efficiency, especially during the COVID-19 period. The HYGEN disposable microfiber pad and wipe contribute to the area cleaning as the first step in the disinfection process.

Microfiber pads and wipes

Disposable Microfiber Pads HYGEN
  • They eliminate 99.7% or more of the viruses and bacteria tested to help improve cleaning efficiency. And this was tested with water only
  • Help reduce cross-contamination with disposable pads/wipes that encourage cleaning with new pads/wipes for each area or task
Disposable Microfiber Wipes HYGEN
  • They are compatible with common disinfectants, including Quat (does not bind), bleach and hydrogen peroxide
  • Built-in scrub strips are made of polyester to help effectively remove dirt

DEMONSTRATION OF THE DISPOSABLE MICROFIBER

Here’s a video from Rubbermaid Commercial Products. They demonstrated the benefit of their Hygen disposable microfiber wipe compared to a paper towel and a disinfectant wipe. They use a fluorescent marker to demonstrate and verify cleaning practices.

Thus, using this disposable microfiber with a disinfectant provides an added layer of assurance. They will clean and disinfect well your floors and surfaces by combining the microbe removal power of the microfiber with the disinfectant’s killing power.

Electrostatic disinfection

Rémi Siv
Siozen electrostatic sprayer

Since the beginning of the pandemic, demands for electrostatic sprayers have exploded as an efficient way to disinfect key touch points and ensure environmental safety. While effective on a wide range of surfaces, it is important for cleaning teams to understand how it works, the cost considerations and the best facilities for using it. Therfore, this is a free translation of Cleanlink‘s article, What to know about electrostatic spraying.

What’s electrostatic disinfection

Electrostatic spraying or disinfection is the process of spraying an electrostatically charged mist onto surfaces and objects.

The electrostatic sprayer is electrically charged, allowing the specialized solution and disinfectants to envelop and evenly coat all types of surfaces. Designed to kill germs, bacteria and various types of viruses. It is a safe, fast, effective and non-contact application to limit the risk of cross-contamination.

How does it work?

Siozen - how it works

Electrostatic sprayers use positively charged atomized particles to electromagnetically adhere disinfectant chemicals to negative target surfaces.

They use an electrode inside the sprayer to atomize the cleaning solution. The particles emerge from the nozzle as a spray that clings to any contact points it can find.

For example, no matter what angle it is used for surfaces disinfection, the droplets created by the electrostatic sprayer cause the disinfectant to cling to areas such as chairs, under tables or desks.

Although it is easy to apply, well-trained personnel is essential to ensure that the application process is optimal and safe for the staff.

What are the costs?

The cost generally depends on the type of facility as well as the size of the area to be treated.

In the long-term, electrostatic disinfection protects businesses from costly financial issues associated with contagious healthcare infections. It also reduces the costs associated with providing effective disinfectant solutions.

Is it effective against COVID-19

This depends since the electrostatic sprayer does not, in itself, kill COVID-19 or the coronavirus. The disinfectant to be used in conjunction with this technology must be on the list of disinfectants with evidence for use against COVID-19 by Health Canada. Lalema‘s Myosan TB is one of them.

What types of properties are best suited for electrostatic disinfection?

This process is perfect for a variety of property types, including office buildings, healthcare facilities, shopping centers, industrial parks, condominiums, educational facilities, and government and hospitality projects. It also reaches a vast number of areas that highly covered by bacteria, otherwise difficult to access with standard cleaning methods by applying a uniform, solid coating to all surfaces.

Electrostatic disinfection is widely used in healthcare facilities as a safe and effective process in viral infection control programs, providing non-contact cleaning, thereby limiting the spread of bacteria.

Take a look at our sprayers/misters!

Free translation of What to know about electrostatic spraying by Cleanlink

Sources:
– https://www.cleanlink.com/news/article/What-To-Know-About-Electrostatic-Spraying–28092
– https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html

Disinfection devices during the Olympics

Rémi Siv

Beijing 2022 Olympic Winter are now over. Most of you have already seen video footage of the robots that cook foods, mix drinks and serve in order to avoid contamination. But have you seen the disinfection devices the staff use to disinfect most areas and objects? It’s quite futuristic, but the future is now.

Disinfectant misters

Used by a human or a robot, the industrial misters

Ultraviolet Germicidal Light Lamp

In the footage,

Scanner with UV-Light

While disinfectant mist may damage electronic devices, they are put into a scanner with UV-light

Sterilization cabinet

As seen in the video, they have developed a sterilization cabinet to make sure that the handheld metal detector wands are germ-free.

People also wear KN95 or N95 masks to take precautions to avoid transmission of COVID-19.